SIFH Fish House is a modern, HACCP-certified seafood processing facility located on Grenada's scenic Grand Mal Bay. We are strategically located 4-6 hours from the fishing grounds and just 20 minutes from the Maurice Bishop International Airport. Fish harvested from our clean, crystal clear waters, especially our yellowfin tuna, are highly sought after in U.S. markets, making their way to the finest white tablecloth and sushi restaurants in the U.S. SIFH Group’s commitment to deliver the freshest fish possible by developing advanced technologies in product handling, packaging and transportation has always been in the forefront of the company strategy.
SIFH is regionally recognised as the largest buyer and exporter of yellowfin tuna from Grenada. Our high-quality tuna is purchased from licensed fishing vessels in Grenada and exported to the U.S markets including New York's 'Fulton Seafood Market', Boston's famous 'Boston Fish Pier' and Miami.
Our yellowfin tuna is available in both steaks and fillets.
SIFH purchases a large amount of by-catch fish from our fleet which is made up of dozens of independent local fishermen. Our fishermen utilise a mix of traditional skills (passed down from previous generations), acquired local knowledge, and modern fishing techniques as they selectively harvest desirable species. To ensure the highest quality, fish are bled, cleaned, chilled (iced) at sea, and stored in insulated boxes as they travel back to our deep-water dock – ready to be relieved of their precious cargo in the cool, early morning. SIFH sells a variety of local seasonal fish such as tuna, swordfish, marlin, mahi mahi, king fish, sailfish, lobster and conch.
Lobster harvested in the waters of Grenada are the Spiny Lobster breed, Panulirus Argus. Lobster is popular on menus in Grenada when in season and are currently exported regionally and internationally.
Conch (localy known as lambie) refers to the Queen Conch, a beautiful pink shell housing delicate mollusk meat similar to octopus, squid, oysters or clams.
TUNA STEAKS / FILLETS
KINGFISH STEAK / FILLETS
SWORDFISH STEAKS / FILLETS
MAHI MAHI STEAK / FILLETS
Spice Isle Fish House is a modern, HACCP certified seafood processing facility located on Grenada's scenic Grand Mal Bay. We are strategically located 4-6 hours from the fishing grounds and just 20 minutes from Maurice Bishop International Airport.
The fleet comprises of dozens of local, independent fishermen. They utilize a mix of traditional skills passed down from previous generations, acquired local knowledge, and modern fishing techniques as they selectively harvest desirable species.
The boats arrive with fresh fish in the early hours of the morning to our jetty attached to the facility. The fish is weighed, inspected and tagged at the point of entry into our facility to ensure wholesomeness and traceability. Our state of the art packaging and expertise in handling fish results in great quality Yellow Fin Tuna exported to North America, United Kingdom and the Caribbean. We invite you to contact us for further information.